Serves 4-6 GF
2 ripe bananas + 1 to decorate
2 tbsp goji berries
200g buckwheat flour
50g coconut oil
150ml plant milk
1 tbsp ground flaxseed
2 tsp ground cinnamon
1 tbsp mixed spice
1 tbsp baking powder
1 tbsp vanilla
0.5 tbsp apple cider vinegar
Method
Preheat the oven to 180 degrees Celsius.
Start by making the flax egg – add 1 tbsp ground flax seeds to a bowl and add 2.5 tbsp cold water, leave to thicken.
In a separate bowl, mash the bananas with a fork, add the oil, plant milk, flax egg, vanilla and vinegar.
Add the buckwheat flour, cinnamon, goji berries and baking power to the wet ingredients and mix until incorporated.
Grease a loaf tin and pour in the cake batter, decorate with sliced banana and bake for 20-25 minutes until a knife comes out clean.
Serve with Banana N’ice cream.
"Superfoods to Superhealth addresses head-on the great individual and public health challenges of our time: the conditions we all fear most, such as cancer, dementia, obesity, diabetes, heart disease and autoimmune disease.” Dr Hilary Jones
